Ingredient:
- Peanuts: 200g
- Five-spice powder: 1/4 teaspoon
- Salt: 1/2 teaspoon
Step 1: Wash peanuts through clean water
Step 2: When the beans are still wet, add salt and five spices, mix well and spread the beans on the baking tray
Step 3: Put the peanut tray into the fryer, choose TOAST mode, set 150°C and bake for 15-18 minutes to finish.
