Ingredient:
- minced pork: 500gr
- Salted duck eggs: 5 eggs
- Chicken eggs: 3 eggs
- Dried black fungus: 5 pieces
- Onion: 1
- Purple onion, green onion, cilantro
- Fried garlic: ½ tablespoons
- Tapioca or cornstarch: 2 tablespoons
- Sesame oil: 1 teaspoon
- Cashew oil: 2 tablespoons
- Fish sauce: 1 tablespoons
- Seasoning seeds, monosodium glutamate
STEP 1: INGREDIENTS
- Soak mushrooms for 10 minutes to expand, rinse with cold water
- Peel the onion, red onion and wash it with scallions and cilantro
- Chop the above ingredients into small pieces
Step 2: Marinate the meat
- Put minced meat in a bowl, mix together with mushrooms, onion, red onion, scallions and chopped cilantro.
- Crack in 2 more eggs. Add tbsp sauteed garlic, 1 tsp sesame oil, tsp MSG, 1/2 tsp seasoning, tsp cashew oil, 1 tbsp sugar, 1 tbsp fish sauce and last is 2 tablespoons of tapioca starch.
- Mix well and marinate for 15 minutes.
Step 3: Fix the spring rolls before cooking
- Place the marinated meat in a bowl/mold with ½ tablespoon of cashew oil on the bottom.
- Cut the salted egg and put it on the meat
Step 4: Steam the meat
- Turn on the fryer, put the meat bowl in and select the STEAM mode to steam the eggs at 100 degrees Celsius for about 30 minutes.
