Ingredient:
- Sandwiches 8 pieces
- Yogurt with sugar 2 jars
- Condensed milk, mayonnaise
- 1 tablespoon of tapioca flour mixed with water
Making
Step 1:
Put yogurt, condensed milk, mayonnaise in the Dreamer high-frequency rice cooker, cook in Steam mode for about 20 minutes to boil. Press Start to start cooking.
Add the tapioca water and stir until thickened.
Step 2:
- Place the mixture in a piping bag and refrigerate for 20 minutes.
- Roll out the bread, cut off the edges.
Step 3:
- Invert the pieces of bread, sprinkle water on both ends so that the 2 pieces of bread stick together.
- Leave one end for the filling in the refrigerator, continue to sweep the water and press again to finish.
Finished Products:
Soft, greasy yogurt cake with delicious cool filling.
