Bun Bung

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Do you believe that the following attractive dishes are made from the familiar rice cooker?

The rice cooker is no longer a strange item for each of us. However, in addition to cooking rice, they also have unexpected uses that not everyone knows. Make sure the following attractive dishes made from rice cookers will make you fall in love.

The most delicious way to cook vermicelli along the frugal net

– Bun bung along the mosquito net is said to be a specialty of Hanoi. Bun bung along the mosquito net is attractive by the attraction from the natural sour, sweet and sour taste. How to make this dish is also very simple, refer to the following instructions and show off your talent!

Ingredients for cooking vermicelli along the mosquito net:

– 500g pork ribs

– 100g tamarind, 2 tomatoes

– 3 fresh bamboo shoots

– The smell of China, green onion, chili

– 1kg of vermicelli noodles

– Spices: monosodium glutamate, sugar, salt, pepper, delicious fish sauce, cashew oil.

Steps to cook vermicelli along the mosquito net:

Step 1: Prepare ribs

The way to cook delicious vermicelli is to choose tender, delicious pork ribs to make the broth fragrant and delicious. Follow these steps to prepare pork ribs.

– After buying pork ribs, wash them with diluted salt water, rinse with cold water

Cut the ribs into bite-sized pieces, about 3-4cm. Put the ribs in the Dreamer high-frequency cooker, boil with cold water just submerged for about 10 minutes, then remove the ribs from the bowl

Marinate the ribs with a little fish sauce, salt, and pepper for about 20 minutes to let the ribs absorb the spices

Step 2: Preliminary processing along the net

Bun sprung along the mosquito net of course, it is indispensable for the ingredients along the mosquito net, right? Along the mosquito net helps to make the food taste better, strange and more attractive from form to taste. If the white vermicelli fibers are a shy girl with a charming and secret beauty, then along the net is the smooth green background that exalts that beauty.

– Wash along the net to remove all mud. Strip off all the fibers on the outside of the body along the mosquito net, then use a knife to cut off the belly of the mosquito net (which is the curved and soft part inside).

– Slice the mosquito net into bite-sized pieces, sprinkle with a little salt and leave for about 15 minutes. You should slice along the mosquito net into diagonal slices to make it easier to absorb salt to help us reduce itching, when cooking, it is also easier to absorb spices, more delicious dishes.

– Put a little cold water on the salt soaked net. Wear gloves to rub and squeeze gently until the water runs out. Bring a pot of water to a boil to blanch the net.

Step 3: Cook the broth

– Wash tomatoes, cut areca, stir-fry until soft, then add cashew oil. Put the young ribs in, stir-fry the meat, prepare 1 liter of water, and then put it in the Dreamer high-frequency pot to simmer until the ribs are soft and sweet.

– You shave off the peel, mix it with a little broth, filter the juice, then put it in the pot of broth. Tamarind helps the dish bun bung  have a natural sour taste, not too harsh. You can also replace tamarind with crocodile, but in the cold season to buy alligator is a bit difficult.

A little tip for those of you who like the taste of crocodiles, in the crocodile season you choose a few kilograms of delicious crocodiles, then wash them, scrape the skins and put them in the refrigerator to use them gradually. So it’s not crocodile season, but we can still have delicious dishes from this fruit.

– After the water boils, you seasoning: monosodium glutamate, salt, pepper, fish sauce to suit the taste of each person and take it down.

Step 4: Finished product

So you have completed all the steps in how to cook bun bung at home . Just divide the vermicelli and ribs into bowls, add scallions, scallions, chili, Chinese smell,  chan hot broth into the bowl and enjoy.

Internet source – Dreamer VN edited