Do you believe that the following attractive dishes are made from the familiar rice cooker?
The rice cooker is no longer a strange item for each of us. However, in addition to cooking rice, they also have unexpected uses that not everyone knows. Make sure the following attractive dishes made from rice cookers will make you fall in love.
How to cook mixed salty sticky rice with a delicious Dreamer high-frequency rice cooker for breakfast
Sticky rice is a familiar breakfast dish for many people, instead of enjoying the popular sticky rice dishes such as: sticky rice, gac sticky rice or green bean sticky rice… You should try salty sticky rice for a delicious breakfast with more flavor and nutrition. . Mixed sticky rice usually has many ways to cook, but the simplest way is to cook it with a rice cooker, but you still have to make sure there are enough sausages, onions, meat, cotton balls, sweet and salty taste to neutralize the aroma.
Ingredient
- ½ kg goose sticky rice (or whatever you like)
- 50g tenderloin
- 30g dried shrimp
- 20g dried shiitake mushrooms
- 4 small sausages
- 50g peanuts
- 1 pickled radish (bought at the supermarket)
- 2 cloves scallions
- Spices: Cooking oil, salt, sugar, monosodium glutamate, garlic, chili.
Step 1: Boil peanuts
Peanuts cook with sticky rice for a long time, so after soaking for about 30 minutes, you have to boil them for about 1 hour on low heat, not steam them at the same time as the rice. This is an ingredient that needs to be prepared as soon as possible. Peanuts need to be soaked in water before cooking, then take them out and boil in a pot with a little salt.
Step 2: Cook sticky rice
Soak the sticky rice for 4 to 5 hours before bringing it (steamed), the sticky rice will soften faster.
Put the sticky rice into the Dreamer high-frequency rice cooker and steam it directly, below the pot, fill the pot with water 2/3 of the pot to ensure enough steam to help the sticky rice become soft. Usually, steaming time will be longer than cooking, but steaming ensures that the sticky rice is soft and smooth, but not as mushy as when cooking. The Dreamer high-frequency rice cooker helps the glutinous rice grains to cook evenly and taste better than a conventional rice cooker. While steaming, occasionally use a patch or chopstick to stir up the sticky rice so that it cooks evenly. You can sprinkle a little more water on the surface of the sticky rice to make it more ripe.
Step 3: Prepare ingredients for filling
While waiting for the beans and sticky rice to cook, you need to prepare the ingredients you already have: washed meat, dried shrimp, shiitake mushrooms.
Pickled radish, squeezed thoroughly several times to reduce the saltiness and then finely chopped, can be diced or shredded as you like. After soaking, shiitake mushrooms can be blanched in boiling water, taken out, put in cold water, then squeezed out, chopped into small pieces.
Step 4: Ram the meat
Lean pork tenderloin marinated with 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon fish sauce, a little minced garlic and chili, let it sit for a while and then ram. Put oil in a pan, saute minced garlic, add meat to hunting island and add water, let it simmer. Ram until the water runs out, see the yellow meat, use chopsticks to turn all sides.
Remove the meat, let it cool, and then diced.
Step 5: Boil sausages
Sausages to limit fat, you should not fry but boil. Bring a little water to a boil and then add the sausages to the boil. When all the water is gone, you roll the sausage on the hot pan for a while so that the fat in the sausage comes out, it looks shiny like frying.
Cut sausage into dices.
Step 6: Stir-fry with salty filling
Put the pan on the stove, add a little oil, fry the onions
Add mushrooms, dried shrimp, and salted radish and stir-fry until cooked, evenly cooked. Season with salt, sugar, and monosodium glutamate to make it medium when mixed into the sticky rice. Stir-fry the ingredients and season to taste before mixing in the sticky rice.
Step 7: Put the boiled beans into the sticky rice
Check when the sticky rice is cooked evenly, add boiled peanuts, mix well and steam for a while.
Step 8: Mix the salty filling into the sticky rice
Mix the fried ingredients and diced meat into the sticky rice, season it again to make sure the sweet and salty sticky rice is just right. Leave the sticky rice on the steamer for a while.
Complete! Finally, put the sticky rice on a plate, arrange the sausages on top, add a little fried spring onion to make it more eye-catching, sprinkle with salted cotton balls and spray with soy sauce (if you eat it rich) when eating.
Your home already has the familiar sticky rice dish, ensuring food hygiene and safety, right!
Internet source – Dreamer VN edited
