Do you believe that the following attractive dishes are made from the familiar rice cooker?
The rice cooker is no longer a strange item for each of us. However, in addition to cooking rice, they also have unexpected uses that not everyone knows. Make sure the following attractive dishes made from rice cookers will make you fall in love.
Kimbap is a very simple and popular dish in Korea. It is used in picnics or in snacks because of its convenience and compactness. Let’s learn how to make Korean kimbap with Dreamer here!
Since being introduced to Vietnam, kimbap is not only popular with young people, but also adults and children of all ages. Kimbap is considered one of the attractive and typical dishes of Korean cuisine. Kimbap, also known as rice rolls, is a harmonious combination of rice and ingredients such as seaweed, vegetables, meat, eggs… with all the nutrients needed by the body to make the dish attractive to the eyes. all ages. Discover how to make delicious Korean-style kimbap for your family!
Ingredients for Kimbap
– Sticky rice: 300gr
– 4 dried seaweed leaves to roll kimbap (you can easily buy at supermarkets selling food)
– Chicken eggs: 3 eggs
– Carrots, cucumbers 1 each
– Green cabbage
– Salted yellow radish
– Sausage, spring rolls or spring rolls (choose one to your liking)
– Sauteed meat (adding it will make your kimbap much more delicious, suitable for those who are not used to the smell of seaweed)
– Spices: Sesame oil, roasted sesame, a little salt, fish sauce and mayonnaise.
– Bamboo blinds for rolling kimbap
How to make kimbap
Step 1: Prepare ingredients to make kimbap
– Cook rice:
+ The sticky rice is washed and put into the high-frequency rice cooker to cook, adding a moderate amount of water so that the rice is not mushy when cooking. If the rice is cooked evenly and fragrantly, you can roll delicious kimbap. When the rice is cooked, put out a big bowl and add a little salt, sesame oil and roasted sesame to make the dish more flavorful.
– Fried egg:
+ While waiting for the rice to cook, break the eggs into a bowl, add a little fish sauce and beat well. Preparing a small pan to fry the eggs will make the eggs thicker and when rolling the kimbap will be nice and not broken. Then you cut it into long strips.
– Preliminary processing of vegetables and types of sausages and rolls
+ Carrots and cucumbers are peeled, then washed and cut into long strips. As for carrots, you need to boil them in boiling water to ripen and immediately take them out to cold water to reduce the pungent smell and retain its delicious crispness as well as its color.
+ Green cabbage picks up rotten worms, washes and boils like carrots.
+ Salted yellow radish is washed to reduce saltiness and cut into long strips.
+ With sausages, pork rolls or rolls, you cut them into long strands to make it easier to roll kimbap. To make kimbap more rich, you should marinate the vegetables with a little spice to make the dish attractive and not pale.
How to roll beautiful round kimbap
If you are not familiar, you can use bamboo blinds to want corn needles. Put the bamboo curtain on a tray, then put 1 seaweed leaf on it, making sure that the rough part of the leaf is facing up.
Spread the rice prepared from the previous step evenly over the seaweed and leave a small portion. Then you add cucumbers, carrots, sausages, vegetables, eggs, pickled radishes that have been sliced, add a little bit of bacon evenly across the width of the leaves.
In order for the corn needles to be delicious, beautiful and firm, the rolling step is very important, so both roll and adjust the ingredients to make sure they are always in the middle and roll tightly until the seaweed leaves are formed.
At this point, your kimbap is done, just cut and arrange kimbap on a plate and enjoy with mayonnaise.
Note when cutting kimbap you choose a very sharp knife, apply a little sesame oil so that the rice does not stick to the knife and is easier to cut. Only cut kimbap about 2 to 2.5cm is okay.
The attractive kimbap dish contains all the necessary nutrients for a meal, very suitable for parties or to carry when traveling on a picnic. Try it once with how to make delicious kimbap above and you will surely be surprised with its deliciousness.
Internet source – Dreamer VN edited
