When it’s cold, cook the delicious braised chicken with potatoes and eat rice as number 1!

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Family meals are often indispensable for savory dishes made from meats. Let’s cook this delicious and delicious potato braised chicken today for the whole family to enjoy!

Materials you need to prepare:

  • 4 chicken thighs
  • 2 potatoes
  • half a red chili
  • 1 carrot
  • 1 leek, sliced
  • 15ml cooking wine, 15ml soy sauce, 15ml oyster sauce, a little salt
  • 1 piece of ginger, a few cloves of garlic
  • Cooking oil

Making:

Wash chicken thighs and cut into bite-sized pieces. Put the chicken in a pot of water with a few slices of ginger and cooking wine. Boil it, then take it out, wash it, and let it dry.

Peel potatoes and carrots, wash and cut into cubes. Sliced garlic ginger, red chili cubes. Heat a little oil in a pan, add the chicken and sauté over high heat.

Stir-fry until the chicken turns yellow, then add carrots, chili, ginger and garlic to the island. Add soy sauce, cooking wine, oyster sauce and a little water to a boil, then lower the heat and simmer for about 10 minutes.

Then pour in the potatoes and cook for 20 minutes on low heat until the potatoes are soft. Add leeks and a little salt to taste and turn off the heat.

Finished Products:

Braised chicken with sweet and sweet potatoes, sweet and fragrant potatoes. The dish is not difficult to make, but it is especially delicious. This dish is delicious to eat on cold rainy days.

Hope you can make a delicious potato braised chicken dish!

Via: Nhipsongviet