Vermicelli is a favorite dish of many people, not only delicious and easy to make, but also effective for weight loss. Try this vegetable vermicelli dish tonight!
Materials you need to prepare:
- 6 cabbage leaves
- 1 leek
- 9 beef balls
- 1 small bunch of vermicelli
- 1 bowl chicken broth (or water)
- 250g tofu
- 100g bean sprouts or soybean sprouts
- Half a carrot
- Some scallions, ginger, coriander
- 1g chicken seasoning powder, 10g soy sauce
- 3 star anise
- A little salt.
Making:
Wash cabbage and cut into pieces, wash and slice carrots. Tofu cut into bite-sized pieces. Sliced onion root, sliced leek, minced ginger. Heat a little cooking oil in a pan, add onion, star anise, ginger and sauté until fragrant.
Add the cabbage and carrot stalks and stir well. Add soy sauce and stir-fry until the cabbage is soft, then pour in the chicken broth and salt to boil.
When the water boils, add meatballs, tofu, vermicelli and soybean sprouts and bring to a boil until the vermicelli is cooked. Finally add chicken seasoning powder to taste, add leeks and parsley and turn off the heat.
Finished Products:
A bowl of hot vegetable and meat vermicelli is easy to make but extremely delicious. The vermicelli is delicious, the broth is sweet and the vegetable flavor is very delicious. This dish can be eaten at any meal of the day. Especially eating at dinner will have an effective weight loss effect.
By: nhipsongviet
