A plate of steamed chicken with delicious sweet melon for dinner is both delicious and healthy.
Ingredient:
- 1 quarter chicken thigh
- 1 melon
- 1 piece of ginger
- 2 tablespoons cornstarch or tapioca starch
- 15ml sesame oil
- 15ml cooking wine
- A little salt, filtered water.
| According to Traditional Medicine, the melon fruit is sweet, neutral, and non-toxic. The therapeutic uses of melon fruit include clearing heat, chemical phlegm, minus low, anti-inflammatory, hemostasis, treating constipation, heat, sore throat, cough phlegm, boils, toothache, backache… |
Making:
Watermelon peeled, washed and cut into slices.
Arrange the melon on a tray or deep plate.
Remove the bones from the chicken thighs, then wash them. Cut chicken thighs into bite-sized pieces and put them in a bowl, add cooking wine, corn starch, a little salt and a little filtered water, and mix well. Marinate the chicken for 10 minutes.
After marinating, place the meat on the loofah tray, add sliced ginger on top.
Place the chicken tray in the steamer, steam for about 15 minutes to cook.
Finished Products:
Melon is a popular summer vegetable, with a sweet and characteristic aroma. In addition to using melon to stir-fry or cook soup, you can also use melon to cook steamed dishes, like the steamed chicken dish above. The dish does not use fat, it is cooked in a steamed way, so it is very sweet and good for health.
Hope you can make a delicious steamed melon chicken dish!
By: Young Intellectuals
