Black bean tea is a dish that not only helps to cool off on a hot day but also has many nourishing and beautifying effects… Immediately refer to how to cook delicious black bean tea quickly with a pressure cooker in this article.
How to cook black bean tea quickly with Dreamer multi-function pressure cooker
Since ancient times, black beans have been a familiar ingredient in Vietnamese kitchens because black bean water in general and black bean tea in particular is not only a drink with cooling and detoxifying properties, but also a lot. Other uses such as:
Supports weight loss, nutritional balance, fat loss.
There are many antioxidants that help slow down the aging process in the body.
Contains many anthocyanins compounds that prevent skin degradation. In addition, black beans also contain a lot of iron to help increase red blood cells, improve skin pigmentation.
Prevents high blood pressure due to high potassium content
Supplement the kidneys, treat diseases related to the kidneys and urinary tract.
Black beans can be used to make many dishes, the most famous being black bean tea. However, to make a delicious pot of black bean tea, you have to spend a lot of time. So, in this article, we will show you, how to cook black bean soup quickly with a Dreamer multi-function pressure cooker.
Prepare
To cook black bean soup with a pressure cooker, you need to prepare the following ingredients:
- Black beans (450g)
- Sugar (150g)
- Salt
- 1 small tube of vanilla
- Tapioca flour (or tapioca flour)
- Dreamer multi-function pressure cooker
Making
How to cook black bean tea quickly with the Dreamer multi-function pressure cooker is carried out in turn according to the following steps:
Step 1: Prepare black beans
- Wash the black beans, remove the seeds floating at the top (hollow, moldy beans often float to the top when soaked in water due to their light weight).
- Soak black beans in water mixed with a teaspoon of salt for about 4 to 8 hours.
- Take out the soaked black beans and wash, drain
- Roast black beans for about 10 minutes so that the beans will become firmer, faster while using the fastest way to cook black bean soup.
Step 2: Black bean slug
- Put the pre-processed black bean tea into the Dreamer multifunction pressure cooker and add enough water to simmer the tea. Plugging in the control panel will show lights and features, adjust the pressure segment and then press Start to simmer
- When the black beans are soft, pour out the black bean juice and set aside
- Slug beans with sugar for about 20 minutes so that the sugar particles are evenly absorbed into the black beans
Step 3: The fastest way to cook black bean tea
- Pour the distilled black bean water into the pot and heat it for about 15 minutes
- Mix tapioca flour in a small bowl and pour it slowly into the pot of black bean tea until the tea is smooth
- Taste the sugar again to taste and add vanilla or banana essential oil
Applying this pressure cooker cooking method, you will see that the black beans are cooked faster, like more, not crushed and have a sweet but not sticky taste. Black bean tea is very good for summer cooling, can be used with other toppings such as: Jelly, young coconut, dried coconut, pearl …
Internet source – Dreamer VN edited
