Ingredient:
- Pineapple 800g
- Wheat flour, unsalted butter, 2 egg yolks
- Condensed milk, fresh milk without sugar
- White sugar
Making:
Step 1: Multiply
- Blend until smooth, add sugar and slugs with high heat to combine, then turn off the heat.
- Vo staff member just ate.
Step 2: The crust
- Soften butter at room temperature.
- Whisk together butter, condensed milk, and egg whites.
- Sift the flour into the mixture one at a time and mix until smooth.
- Cover and let rest in the fridge for 1 hour, roll the dough into balls.
Step 3: Bake the cake
- Flatten the shell, put the filling in the middle, roll it up and use your hands to shape it.
- Use a knife to cut diagonal lines to shape the cake.
- Dilute the egg yolk with 1 tablespoon of fresh milk, spread the mixture on the cake.
- Bake in an air fryer at 220 degrees C for 40 minutes.
Finished Products:
With a soft crust and a strange sweet and sour taste, Taiwanese pineapple cake is a simple homemade snack for you.
