Ingredient:
- Yeast hatching 2.5g
- Baking powder 2g, flour
- Sugar, salt, cooking oil
Making:
Step 1:
- Add flour, baking powder, yeast, sugar, salt and mix well.
- Add water, a little oil and knead the dough until it is soft and does not stick to your hands.
- Cover and let rest for 20 minutes.
- Sprinkle some flour on the table, deflate the air bubbles and roll the dough into a rectangle.
- Roll the dough into a round cylinder, roll it slightly until it is even and cut into pieces about 1 finger.
Step 2:
- Place the cake in a steamer lined with parchment paper. Put the cake into the Dreamer high-frequency rice cooker, incubate until the cake has doubled in size before steaming.
- Put water in the Dreamer high-frequency rice cooker to steam the cake with the Steam function for about 20 minutes, then the cake is cooked. Press Start to start cooking.
Finished Products:
Dumplings are delicious, soft, and delicious for breakfast or as a snack on vegetarian days.
