Today, invite everyone and Dreamer to show off their cooking skills “Roasted Salmon and Asparagus” to change the taste after familiar dishes on Tet holiday! This is a nutritious and healthy dish, suitable for all members of the family. Salmon rich in omega, vitamins A, D, B12 and lots of healthy trace elements are combined with asparagus – “The nutritional king of vegetables”. With an extremely simple cooking method with the help of Dreamer oil-free fryer, you will immediately have an extremely delicious and attractive dish.
Ingredient:
- Salmon fillet
- Fresh asparagus
- Yellow lemon
- Cherry tomato
- Baby carrots
- White wine
- Unsalted butter
- Silver paper
- Seasoning: pepper, garlic powder, seasoning, salt, sugar
Process materials:
- Step 1: Wash the salmon, then wash it one more time with white wine to remove the fishy smell. Then drain, marinate the fish with salt, pepper, sugar, garlic powder and a little oil, let the fish absorb the spices for 20 to 25 minutes
- Step 2: Wash asparagus, then halve or cut three to taste.
- Step 3: Wash cherry tomatoes and baby carrots.
- Step 4: Slice the yellow lemon.
Perform:
- Step 1: Put avocado, sliced yellow lemon on top of fish fillet, then wrap in foil, put in Dreamer oil-free fryer.
- Step 2: Arrange asparagus, cherry tomatoes and baby carrots next to the fish, sprinkle a little salt over the asparagus, cherry tomatoes and carrots.
- Step 3: Select the baking mode and adjust the temperature to 180ºC for 10 minutes. Then check for doneness and remove asparagus, cherry tomatoes and carrots. Then, bake the fish for another 5 minutes.
- Step 4: After the time is up, take out the fish, place it on a plate and decorate.
