No need for an oven, making barbecue with a rice cooker will conquer even the pickiest eaters!
With the method of making grilled meat with the rice cooker below, the finished product you get is not only a beautiful meat dish but also a bold, fragrant, and unforgettable taste.
Marinating overnight will make the dish more delicious and attractive
Ingredients: 1kg pork shoulder; 1 jar of barbecue sauce (available at grocery stores, supermarkets); A few pieces of ginger; A few cloves of garlic; soy sauce, oyster sauce, alcohol, honey, salt, sugar, pepper.
Making:
When the rice cooker turns on the button, turn the meat over and press the cook button again
– Wash the pork with salt water to clean it, then pat dry with a paper towel.
– Put the meat in a large bowl, then proceed to marinate it with barbecue sauce and prepared spices in an appropriate ratio.
– Use your hands to mix well and squeeze the spices into the meat, then cover the bowl with plastic wrap, place the meat in the refrigerator to marinate for 20 minutes.
– Put the marinated meat in the rice cooker, pour the marinade in and turn on the cook button as usual.
– When the rice cooker turns on the button, turn the meat over and press the cook button again. Repeat this until the meat is cooked and the sauce is thick enough to stick to the meat.
Grilled meat served with rice or vermicelli is delicious
Just take out the grilled meat with the rice cooker, cut it into bite-sized pieces and arrange on a plate, you have a delicious dish that is easy to make but extremely delicious.
How to choose fresh pork
Pork is best when it’s pink, elastic and not sticky when pressed
To have a delicious grilled pork dish, you need to choose fresh ingredients. Therefore, if you want to choose fresh, safe pork by looking at the following points on the meat.
Pig skin: You should choose pork with thick skin, because these are pigs raised by natural methods. Pigs with thin skin are often raised with chemicals to create lean, unsafe for health.
– Lard: Thick pork fat, sticking close to the meat is the delicious shoulder meat. If the meat and fat are loose, do not stick together, you should not buy.
– The color of the piece of meat. Pork is most delicious when it is pink, elastic and not sticky when pressed. If the piece of meat is abnormally red, dark or dry, it is old meat that has been aged for a long time.
By: 24h
