Ingredient:
- 200g colorful hard candies
- 200g marshmallows
- 400g sugar
- 150g corn syrup
- 500ml water
- 200g silver emulsion
Doing:
First, peel the multicolored hard candies, crush the candies by color, and then put in each bowl of separate colors.
Then place the crushed candy crumbs into a round, flat-bottomed mold. Remember to alternate colors to make the candy more beautiful and glittering.
Next, put the mold on the microwave and turn it for about 6-8 minutes at a temperature of about 135 degrees Celsius and then let it cool down for the candy to harden. Hard candy and then remove from the mold.
Put the pot on the stove and add 400g sugar, 150g corn syrup, 500ml water and stir well, boil until the mixture is foamy.
Pour the above mixture into a glass and then pour it into each box in a plastic mold with a round bottom.
Next, sprinkle a little more glitter and then place the colorful hard candy firmly on each sprinkled box and wait for it to cool.
When the candy has cooled, remove the candies from the mold and place them out.
Use a plastic mold with a round bottom, put a little marshmallow in each box, then put the mold in the microwave, turn it for the grape candy to melt.
When the grapes have melted, take them out and put the white candy sticks in the middle of each grape candy box.
Next, take a hard candy and place it on each grape candy box and wait for it to cool before you can pull it out.
Finally, use a hair dryer to dry each lollipop to melt the outside and wait for it to cool down to finish the lollipop.
Source: TCTTT
