Each hot donut, soft and sweet and sour, is a suitable dish for breakfast.
Materials you need to prepare:
- 300g flour
- 7g baking powder
- 180g yogurt
- Cooking oil
Making:
Mix flour with baking powder, then add yogurt and mix.
Knead the dough into a uniform dough mass. Divide the dough into small equal portions and roll them into balls.
Use a rolling pin to roll each dough ball into a cake with a thickness of about 1cm. Heat oil in a pan, fry the cakes.
Fry the cake on low heat until the cake is golden brown, then remove the cake to a plate lined with greaseproof paper.
Finished Products:
Breakfast or snack that can be eaten with a hot yogurt donut is both delicious and warm. Soft sponge cake, with a light sour taste of milk is very delicious. This cake is super easy to make, so no matter how clumsy you can make it right away!
Via: Lien Pham – toquoc.vn
